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Stuffed nutrela buns
Stuffed nutrela buns

Before you jump to Stuffed nutrela buns recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to stuffed nutrela buns recipe. To make stuffed nutrela buns you need 26 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Stuffed nutrela buns:
  1. Get For dough
  2. Take 500 gm Refined flour
  3. Use 1 tsp Salt
  4. Provide 2 tbsp Curd
  5. Take 2 tbsp Refined oil
  6. Prepare 1/2 tsp Baking soda
  7. Use 1 tsp Baking powder
  8. Use 1 tsp Sugar
  9. Take As needed Lukewarm water
  10. You need For keema
  11. Provide 250 gm Soya granules
  12. You need 1 large Chopped onions
  13. Use 1 capsicum chopped
  14. You need 2-3 Green chilli chopped
  15. Provide as needed Green coriander leaves chopped
  16. Prepare 1 tbsp oil
  17. You need 2-3 Garlic cloves chopped
  18. Use 1 large Tomatoes chopped
  19. Use pinch Heeng
  20. Provide to taste Salt
  21. Take 1/2 tsp Chilli powder
  22. Use 1/2 tsp Garam masala powder
  23. Take 1 tsp Jeera
  24. Prepare 2 tsp Sesame seed white for garnish
  25. Use For baking
  26. Get 1 kg Salt
Steps to make Stuffed nutrela buns:
  1. For dough.. Take refined flour and add all the ingredients to it and knead soft dough with Lukewarm water and allow it to ferment for 5-6 hrs. Keep aside
  2. For keema… Take a pan and add oil to it and then add garlic cloves and jeera to it. When jeera starts cracking add onions 1 tsp and rest of the spices to it and after that add nutrella granules and cook for 5 min and then put of the flame.
  3. Now add chopped greens.
  4. Now when the dough has risen up and double in size knead it again for 2 min and then divide the dough in small balls and roll it like roti but the thickness of roti should be thick enough. Divide it into 4 equal portion
  5. Apply tomato ketchup to each portion and stuff it with the mixture. Fold it as shown in the picture or of your choice.sprinkle sesame seed on top.
  6. Now take heavy bottomed wolk and add 1 kg of salt to it. Let the salt be heated enough. When salt is heated enough put a stand on it and keep the buns in a plate and place it on a stand. Cover it and cook for 30 min on low to medium flame.ready to serve. Serve it hot.(salt can be reused again in further baking recipes)

These are an extra special homemade pancakes are a chocolate lovers dream! I will admit, I am not a weekday. I mean these Nutella stuffed cookies have been rocking everyone's tastebuds. The bun itself is the best I've ever baked or tried. It's light and soft beyond belief, fluffy and moist, yet hefty enough to hold.

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