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The ingredients needed to prepare Cherry and Chocolate Cake with Chocolate Sauce:
- Use 2 ramekins
- Use 75 grams dark chocolate, melted-plus extra for serving
- You need 50 grams unsalted butter, melted
- You need 2 beaten eggs
- Prepare 50 grams caster sugar
- Take 50 grams plain flour
- Use 50 grams pitted cherries from a can, chopped
- Provide 2 tbsp juice from can of cherries
- Take 1 Butter for greasing
Steps to make Cherry and Chocolate Cake with Chocolate Sauce:
- Place the chocolate, butter, eggs and sugar into a bowl and mix.
- Add the flour, cherries and cherry juice and mix together until smooth.
- Grease the ramekins with butter, then spoon the mixture into each until they're three-quarters full.
- Cover each ramekin with clingfilm, place in the microwave and cook on high for 4 mins or until risen and cooked through.
- To serve, turn the puddings out onto plates and drizzle the melted chocolate on top.
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