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The ingredients needed to make Allspice infused banana bread:
- Provide 200 g flour
- Prepare 100 g walnuts
- Use 120 g brown sugar
- Take 1/2 tsp baking powder
- Prepare 1 small lemon (juiced)
- Provide 1 tbsp allspice
- Use 2 ripe/frozen large bananas
- Prepare 3 eggs
- Get 18 dried jujube (washed, pitted and sliced)
- Get 100 ml nut milk
- You need 70 g butter (melted)
- Provide 1 tbs unsweetened cocoa powder
- Use 30 ml water
Steps to make Allspice infused banana bread:
- Combine flour, brown sugar and baking powder in a bowl.
- Whisk together eggs, milk, lemon juice, allspice, and butter in a different bowl. Mash the bananas and stir in until they’re well combined.
- Add the wet ingredients to the dry ingredients and beat in a blender. Transfer batter to a bowl and stir in walnuts.
- Scoop half the batter into a greased baking pan and thoroughly place the sliced jujube in a well layered manner. Scoop the remaining batter onto this layer.
- Mix cocoa powder with water and pour on the batter, then swirl with a fork.
- Bake in a preheated oven at 180 degrees until an inserted toothpick comes out clean, about 50 minutes. Allow to cool completely before removing from the baking pan.
These individual portions of banana bread are tons of fun! And they make great food gifts, too. Try making them with various fruits and nuts, or substitute zucchini or pumpkin for the bananas. From marbled banana bread to banana ice cream, here are ten delicious ways to bake with bananas. Infused with cardamom, cinnamon, ginger and allspice, this chai-spiced banana bread is a lovely twist on basic banana bread.
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