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The ingredients needed to make Microwave chocolate cake (Leonie):
- Use 200 ml flour
- Take 180 ml sugar
- Prepare 15 ml baking powder
- Provide 2 eggs
- Prepare 1 pinch salt
- Take 5 ml vanilla
- You need 45 ml oil
- You need 45 ml cocao
- Take 125 ml milk
- You need 250 ml cream
- You need 180 grams chocolate (whole nut works good)
Instructions to make Microwave chocolate cake (Leonie):
- Mix everything (except cream and chocolate) together with a spoon.
- Microwave on high for 7 min
- Melt cream and chocolate on stove
- Pour over warm cake
Chocolate cake is mere moments away with the Electrolux Masterpiece Immersion Blender and this inventive microwave technique. Arrange cake pieces on a plate with the red wine caramel and small scoops of the sweet potato sorbet. Using a spoon or a pastry bag fitted with a medium plain tip, drop a. This microwave Chocolate Mug Cake will become your new obsession; it's the easiest and fastest way to make dessert for one or two, and you wont believe how delicious it is! This mug cake recipe is made with chocolate chips and no eggs.
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