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We hope you got insight from reading it, now let’s go back to aloo matar gravy with jeera rice recipe. To make aloo matar gravy with jeera rice you need 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Aloo matar gravy with jeera rice:
- You need 150 gms green peas
- Take 4-5 potatoes
- Provide 2 onions
- Provide 3 tomatoes
- Use 2 green chilli
- Provide 5-6 garlic cloves
- Get 1 inch ginger
- Prepare Salt as taste
- Take Red chilli powder
- Prepare 1 tsp coriander powder
- Use 1 tsp cumin seeds(jeera)
- Provide 1 tsp dry mango powder
- Prepare 1 tsp kasuri methi
- You need 1 tsp curd and malai
- Get 1 tsp garam masala
Steps to make Aloo matar gravy with jeera rice:
- Firstly take a mixer jar,,add onions,tomatoes,cucumber…ginger,garlic and green chilli and make a paste..
- Now take a pressure cooker,add oil or ghee,,add jeera and coriander powder,,now add paste of onions,tomatoes,..and cook until oil releases..now add all the spices and mix well..add 3 tsp water and mix well..
- Cut potatoes in big dices,,,and wash them and wash peas as well
- Now add aloo and matar to the masala and mix and saute for 1 min..
- Now add water acc to your consistency….I add 1 glass of water…add malai and curd..it will enhance the taste..
- Now cover the lid and cook for 2 whistles on high flame..and now slow down the flMe and cook for 8-10 min…your sabji is ready…enjoy with rice,roti,,papad,,salad and achar…
Do try this easy vegetarian curry when green peas are in season and you are Learn how to make recipe of Aloo Matar gravy using potatoes and green peas. finally, enjoy aloo matar pulao recipe with raita. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Aloo Matar Chaat Recipe (Spicy & Tangy Dry Green Peas Curry Recipe) is a very famous street food from Odisha. Ons of the favourite street food snack available in every nook and corner of the streets or gali of Odisha. It is a semi gravy dish made from dried peas cooked along with basic condiments like.
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