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The ingredients needed to prepare Lobhia gravy with jeera rice:
- You need 2 cup lobhia
- Use 2-3 medium size onion
- Provide 1-2 tomato
- Take 4-5 cloves garlic
- Use 1 tsp ginger paste
- Prepare 2-3 green chilli
- Use 1 Bay leaf
- Provide As needed Oil
- Provide 1 tsp Jeera
- Take 1 tsp Garam masala
- Provide 1 tsp Coriander powder
- Take 1 tsp Kitchen king
- Get to taste Salt
- You need 2 cup Rice
Steps to make Lobhia gravy with jeera rice:
- First soak lobhia for whole night or 7 to 8 hours.. Next day whistle it 7 to 8 times though it become soft.. Open the cooker and mash lobhia with the help of masher.. On other side make a paste of onion, tomato,ginger, garlic and green chilli..Than Put cooker on gas on medium flame.. Put some oil in cooker and add paste in it.. Make it golden brown..After that add masala's like dhania powder,garam masala, red chilli powder,Kitchen king andSalt to taste.. and whistle again once.Open it and serve
- Now soak rice for half an hour..After that put cooker on a medium flame and add some oil in it.. First put jeera and Take 2 to 3 tej patta.. Add 2 chopped onion and saute for 4 to 5 min..Add pinch of garam masala and salt to taste and whistle it..Than open the cooker and serve it..
Jeera pulao is a very recipe which goes very well with any North Indian gravy. Whenever i bored of rolling rotis, i make this jeera rice with a rich gravy. Let me share my way of making jeera pulao. Jeera Rice or Cumin Rice makes a delicious side dish which can be served with any meal and makes it festive. Jeera Rice- a delicious rice preparation.
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