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Green Peas Pulao - Matter Pulao
Green Peas Pulao - Matter Pulao

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We hope you got benefit from reading it, now let’s go back to green peas pulao - matter pulao recipe. To cook green peas pulao - matter pulao you only need 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Green Peas Pulao - Matter Pulao:
  1. Take 400 g Basmati rice
  2. Get 75 g ghee or oil
  3. You need 1 tsp cumin seeds
  4. Prepare 1 bay leaf
  5. Take 4 green cardamom pods
  6. Take 1 cinnamon stick
  7. You need 1 large red onion
  8. Take 100 g frozen green peas, fresh or thawed from frozen
  9. Take 100 g chopped green beans, fresh or thawed from frozen
  10. You need 1 small handful mint leaves, shredded
  11. Provide 1 handful cilantro (coriander leaves), shredded
  12. Provide 1 tbsp salt
  13. You need 800 ml water
Instructions to make Green Peas Pulao - Matter Pulao:
  1. Wash the rice in cold water then soak for at least 20 minutes.
  2. Assemble other prepped ingredients.
  3. Heat ghee or oil over medium-high heat in a thick bottomed large sauce pan, stock pot, or casserole. Add spices and cook until they crackle. Add red onions and sauté until golden brown.
  4. Add peas and green beans and sauté for 2-3 minutes. Drain the rice add and sauté for 2-3 minutes. Add 800ml water and the salt and bring to a boil.
  5. Cover and cook for 8-10 minutes over medium-high heat, stirring gently 2-3 times.
  6. Reduce the heat to low and cook for 10 more minutes.
  7. Transfer to a serving platter and garnish with mint and cilantro.

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