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Bengal gram pulao
Bengal gram pulao

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We hope you got insight from reading it, now let’s go back to bengal gram pulao recipe. You can cook bengal gram pulao using 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Bengal gram pulao:
  1. Provide 1 kg rice
  2. Prepare 1 cup oil
  3. Take 2 tbs red chilli
  4. Get 4 green chilli chopped
  5. Get 4 tbs salt
  6. Prepare 2 onion
  7. You need 2 tomatoo
  8. Take 5 glass water
  9. Get 2 tbs cumin
  10. Get 2 tbs maslaa powder
  11. Provide dall chnna or bengal gram 250 gram
  12. Prepare 2 tbs ginger paste
  13. Use 2 tbs garlic paste
Instructions to make Bengal gram pulao:
  1. Soaked benngal gram in normal water for 3 hour or boil.
  2. Soaked rice for 30 minute.
  3. Cut onion into normal size.take a pan then add onion untill brown in colour.
  4. Add ginger garlic paste and chpped green chilli.and tomato and cook.over low flame for 5 minute add salt masla powde.green chilli powder and cumin and mix well.cook fr 5 minute.
  5. Add bengal gram or daal chnna and add water then cook over high flame until water boiled.
  6. Add rice cook for 10 to15 minute.
  7. Place on dum. ready to serve it😊.

Bengali Style Pulao is a delicious rice recipe popularly made by Bengalis. People in Bengal and especially Kolkata swear by this recipe and make it on special occasions. Basanti Pulao or Holud Pulao is not only a family favorite but a dish mandatorily cooked on the day of Jagadhatri Pujo at my ancestral place. A flavorful rice recipe has been used by my grandmother from. See more ideas about Recipes, Pulao, Indian food recipes.

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