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The ingredients needed to cook Lavish and Complete meal:
- You need For Paneer Angara
- Provide 2 tbsp oil
- You need Cinnamon stick half inch
- Provide 2 Cloves
- Use 2 Cardamom
- Provide 3 Kashmiri red chilli
- You need 4-5 Black pepper
- Provide 7-8 Cashews
- Get 250 gms Paneer
- Prepare Kasuri methi
- Get Charcoal
- Take 2 tbsp freshcream
- Take 1 tsp kitchen king masala or garam masala
- Use 1 tsp red chilli powder
- You need 1 tsp turmeric powder
- You need 1/2 tbsp coriander powder
- Prepare 1 tsp jeera
- Provide leaf Bay
- Use Vegetables for Paneer Angara:
- Get 3-4 onion
- Take 4-5 tomatoes
- Provide 1 medium sized capsicum
- Provide 1 inch Ginger
- Take 6-7 Garlic cloves
- Use For Tidali dal(3 mix lentils)
- Take 1/2 cup Chana dal
- Prepare 1/2 cup Green moong dal
- Get 1/4 cup White udad dal
- Take 2 tomatoes
- Prepare 3-4 garlic cloves
- Take leaves Freshly chopped coriander
- Provide 1 tsp jeera
- Prepare 1/2 tsp Turmeric powder
- You need 1/2 tsp red chilli powder
- Provide 1-2 green chilli
- Use to taste Salt
- Provide 1 tbsp oil
- Take For Akhrot(walnut) halwa
- Take 100 gms Khoya
- Use 200 gms Walnut
- Take 100 gms Sugar
- Provide 2 tbsp Ghee
- Take 1/2 tap cardamom powder
- Prepare 1 cup Milk
- Use For Methi pulao
- You need 1 cup basmati rice
- Prepare 1 cup finely chopped methi
- Get 1 tomato roughly chopped
- Provide 1 green chilli
- You need 2 tbsp green peas
- Use 1/2 tsp Turmeric powder
- Prepare to taste Salt
- Take 2 and 1/2 cup water
Instructions to make Lavish and Complete meal:
- PANEER ANGARA: In a pan heat 1tbsp oil and put all whole masalas, put 2 onion chopped, wait untill turns light brown
- Add ginger, garlic, green chilli, cashews,saute it well. Nw add chopped tomatoes, when it turns mushy add little water. When it cools down grind it in a fine paste
- Nw again take oil in a pan, add jeera, tej patta, ginger garlic paste and kasuri methi. Nw add the paste we have prepared and all the dry spices or masalas and salt to taste. Also add garam masala and fresh cream.
- Now put paneer cubes along wit 1onion and capsicum cubically chopped. Finally smoke it with charcoal.
- AKHROT HALWA: put ghee in a pan,put cardamom powder, add Khoya, allow it to blend. Let it turn slight Brown in colour.
- Make small pieces of half of the walnuts and grind others in mixer. Put this together in pan. Again mix it well. Now add milk and sugar and continuously stir it to blend.once it turns smooth,frothy. It's done
- TIDALI DAL (3 Mix Lentils) soak all three lentills together for around 2 hr. In a pressure cooker will put these dals along with chopped tomatoes, green chilli, turmeric powder and salt.
- After 2 whistles will slow down the flame. After it's done will lightly mash the dals, so that it should retain it's texture.
- Now will give tadka, for that we will heat oil in a pan. Put jeera, once it starts crackling put garlic paste. When it turns Brown put red chilli powder and immediately we have to temper Dal with tis tadka.finally garnish it with coriander leaves. now you can serve this tasty Dal.
- METHI RICE: Heat oil in a pan, put chopped methi, saute it for around 5min and add chopped tomatoes,green chilli,peas,haldi powder and salt to taste. Mix it well and put water and rice simultaneously. Allow rice to cook,it's done.
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