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Plain Masala Pulao
Plain Masala Pulao

Before you jump to Plain Masala Pulao recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to plain masala pulao recipe. To make plain masala pulao you need 20 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Plain Masala Pulao:
  1. Take 1 cup Rice
  2. Provide 1 Soup Cube (Veg/Non Veg)
  3. Get 3-4 tbsp Oil
  4. Prepare 1/4 tsp Cumin Seeds
  5. You need 2 Cardamoms
  6. Take 2 Cloves
  7. You need 1 " Cinnamon Stick
  8. You need 1 Onion (Finely Chopped)
  9. Use 1 Green Chilli
  10. You need 1 tbsp Ginger Garlic Paste
  11. Prepare 1 Tomato (Finely Chopped)
  12. Provide 1/4 tsp Turmeric Powder
  13. Take 1 tsp Red Kashmiri Chilli Powder
  14. Prepare 1 tsp Coriander Powder
  15. Get 1 tsp Garam Masala Powder
  16. Use 1/2 tsp Cumin Powder
  17. Take 1/2 tsp Fennel Seeds Powder
  18. You need 1/2 tsp Pepper Powder
  19. Get To taste Salt
  20. Take 2 cups Water
Steps to make Plain Masala Pulao:
  1. Wash the rice till the water runs clear. Soak the rice in water for 15 to 20 minutes. Keep aside.
  2. Heat oil. Add whole spices and allow them to sizzle.
  3. Add onions and green chilli and saute till the onions are translucent.
  4. Add ginger and garlic paste and saute till the raw smell goes.
  5. Add tomatoes and salt and cook till the tomatoes are soft and mushy.
  6. Add all the powdered spices and cook for a minute.
  7. Add the soaked and drained rice and saute for a minute.
  8. Add water and the soup cube and keep the flame on high. Allow the water to reach boiling point. When it starts to boil, reduce the flame to low and cover and cook till the rice is cooked.
  9. Masala Pulao is ready. Serve hot with yogurt or raita.

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