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Vegetable pulao
Vegetable pulao

Before you jump to Vegetable pulao recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to vegetable pulao recipe. To cook vegetable pulao you only need 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Vegetable pulao:
  1. Take 1 glass Basmati rice
  2. Take 4 tsp Oil
  3. Provide 1 cup mix vegetables ( carrot, potatoes,cauliflower and peas)
  4. Take 2 tsp Ginger garlic paste
  5. You need 2 spoons Red chilli powder
  6. You need 1/2 spoon Turmeric powder
  7. Prepare to taste Salt
  8. Get 3-4 cloves
  9. Provide 1 inch cinnemon stick
  10. Take 2 Cardamom
  11. Provide as needed water
Instructions to make Vegetable pulao:
  1. Take a oil in Kadai fry cauliflower and potatoes till golden brown
  2. Now take a cooker add whole khada masala allow them to splatter and add onion let them translucent then add ginger garlic paste then add peas and carrot fry for 5 mins now add rice stir it very lightly now add turmeric and red chilli powder.
  3. Now add turmeric and red chilli powder now add fry veggies and add water and just give 3 whistle and your pualo is ready to eat serve it with chutney and papads.

Vegetable pulao is a go-to dish if you're in a hurry and tired but want something hot and home cooked to eat. It is a quick dish to throw together. Find vegetable pulao stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Vegetable Pilaf or Pulao is an easy one pot rice dish mixed with a variety of vegetables and mildly flavored with spices. A perfect meal for busy evenings.

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