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Before you jump to Matar pulao recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got benefit from reading it, now let’s go back to matar pulao recipe. You can have matar pulao using 10 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Matar pulao:
- Get 500 grm Rice
- Use 300 grm Peas
- Get Salt as required
- Provide 3-4 Green chili
- Use 1 Tomato
- Provide 1 Onion
- Take 1 cup Oil
- Take 1 tbsp Red chili powder
- Provide 1 tbs Cumin seeds
- Use 1 cup Yogurt
Steps to make Matar pulao:
- Soak rice for half hr
- Take oil on pan add onion golden brown it add water and mix to enhance color of onions
- Add peas and all spices then cook for 5 min add tomatoes and green chili
- Add yogurt and cook until oil separates
- Then add water 1 cup more then rice quantity
- Boil it then add rice cook until shimmer
- Cover and make a dum for 10 min
- Matar pulao is ready
Both stovetop and instant pot methods included. Choose a good quality, aged rice to get perfectly cooked rice. However, matar pulao's suave taste makes it a good accompaniment for any subzi or raita. Matar Pulao And Makhni Machli - Take it from the expert and bring restaurant like flavor in your everyday meals. Learn how to cook Matar Pulao & Makhni Mach.
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