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We hope you got insight from reading it, now let’s go back to soya palak pulao recipe. You can cook soya palak pulao using 14 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Soya palak pulao:
- Use 200 grams basmati rice
- Take 2 tablespoons oil
- Get 10-15 soya chunks
- Take 2 tablespoons curd
- Take 1 cup chopped palak
- Prepare 5-6 Garlic Cloves
- Get Half teaspoon jeera
- Use 1 teaspoon red chilli powder
- You need 1 teaspoon garam masala
- Prepare 4 Cloves
- Prepare 5 to 7 sabut pepper
- Provide to taste Salt
- You need a pinch cinnamon powder
- You need 3-4 bay leaves
Instructions to make Soya palak pulao:
- Soak rice for 1-hour boil soya till soft.
- Take a pan or cooker add oil jeera bay leaves & garlic (I use fresh garlic) roast it well.
- Add soya chunks & other all spices roast well now add curd & chopped palak.
- At last we add rice & water gave it two whistle leave it rest its ready to eat.
- Garnish it with fry cashewnut.
Today we will learn how to prepare Aloo Palak (gravy version) with step wise pictures. This is a fantastic side dish for chapati. Super nutritious and protein rich Soya chunks are cooked along with Rice and aromatic spices to make this Pulao. See more ideas about Pulao, Indian food recipes, Pulao recipe. This step by step photo recipe of palak pulao uses both spinach puree and chopped spinach for nice color, flavor and texture; The.
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