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Leftover pulao kabab with mayo cheese stuffing
Leftover pulao kabab with mayo cheese stuffing

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The ingredients needed to prepare Leftover pulao kabab with mayo cheese stuffing:
  1. You need 1 cup leftover veg pulao
  2. You need 2 boil potato
  3. You need 4 tsp breadcrumbs
  4. You need 1/2 tsp peri peri masala
  5. Provide 1/2 tsp garam masala
  6. You need to taste little bit of Salt or according
  7. You need 1 tsp ginger garlic green chillies paste
  8. Get For stuffing
  9. Prepare 1 tsp garlic mayonnaise
  10. Provide 1/2 small cut of cheese cube
  11. Take 1 tsp small cut of cottage cheese or paneer
  12. Use 1/4 tsp Mix herbs
  13. Use 2 bread crums for coating
  14. You need For slurry
  15. Take 2 tsp all purpose flour
  16. Use Water(approx 4tsp water)
Instructions to make Leftover pulao kabab with mayo cheese stuffing:
  1. Firstly mix pulao cottage cheese ginger garlic bread bread crums boil potatoes peri peri masala garam masala salt and make a dough,for slurry mix all purpose flour and water make thin slurry, for stuffing take a bowl add mayonnaise chess paneer mix herbs and chilli flakes
  2. Make 8 small portion of dough and put in the stuffing each portion make round shape kabab then deep the kabab in the slurry and coat with bread crumbs now kabab is ready for frying
  3. Now fry all the kababs serve with souce
  4. Tip : I have vegetable pulao so I can't use veggies u can use your favourite veggies

Chapli Kabab with Stove Top Stuffing Mix. Pulao cooked with vegetables instead of meat. Chicken kabab with salad and raita wrapped in naan. A fried triangular savory pastry stuffed with potatoes and other veggies. The mayo people are talking about is stuff from the fifties.

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