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The ingredients needed to prepare Matar Pulao With Leftover Rice:
- Get 1 cup leftover boiled rice
- Use 1/2 cup parboiled green peas
- Prepare 2 tbsp vegetable oil
- Take 1 medium onion
- Take 1 tsp ginger garlic paste
- Prepare 1 tsp cumin seeds
- Prepare 1 bay leaf (tej patta)
- Prepare 5 green cardamom
- Prepare 2 black cardamom
- Prepare 1 ″ piece of cinnamon
- Get 6 cloves
- Prepare 10 peppercorns
- Prepare 1 star anise (chakri phool)
- Get 1 piece mace (javitri)
- Take to taste Salt
- Get Coriander for garnish
Steps to make Matar Pulao With Leftover Rice:
- Heat oil in a pan.
- Add in the cumin seeds, bay leaf, cardamoms, cinnamon, cloves, peppercorns, star anise, and mace. Saute for a minute until they begin to crackle.
- Add in the sliced onion and ginger garlic paste and cook until translucent.
- Add in the green peas. Saute for a minute.
- Add the rice and salt to taste. Mix well.
- Garnish it with chopped coriander and serve hot.
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