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Shredded teriyaki chicken sauce
Shredded teriyaki chicken sauce

Before you jump to Shredded teriyaki chicken sauce recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to shredded teriyaki chicken sauce recipe. You can have shredded teriyaki chicken sauce using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Shredded teriyaki chicken sauce:
  1. Use Shredded chicken
  2. Take Green pepper
  3. Provide Yellow pepper
  4. Prepare Salt
  5. Provide Red pepper
  6. You need Tyme
  7. Provide Maggi
  8. Use Dark soy sauce
  9. Use Garlic n ginger paste
  10. Get Corn flour paste
  11. Take Oil
Steps to make Shredded teriyaki chicken sauce:
  1. Pour in oil in pan
  2. Add shredded chicken for 5 mins
  3. Add in seasoning
  4. A curry,thyme,ginger n garlic
  5. Add the 3 coloured peppers
  6. Stir n simmer for 5 mins
  7. Add in soy sauce n stir
  8. Stir in corn flour paste to thicken.
  9. Leave to simmer n thicken.
  10. Serve with rice or spaghetti.

Place chicken, teriyaki sauce, lemon juice, garlic, and sesame oil in a large resealable plastic bag. Seal bag, and shake to coat. Like most Japanese sauces, teriyaki sauce is a simple concoction and includes just three ingredients. That's why I'm always a little baffled when people pay a premium to buy teriyaki sauce when it's so easy to make at home. I served Teriyaki Chicken with shredded cabbage but any green salads or boiled vegetables are OK.

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