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The ingredients needed to make South Indian Adai (Mixed dal dosa toor dal,chanadal urad dal):
- Prepare 1 cup raw rice
- Take 1/2 cup chana dal
- Use 1/2 cup toor dal
- Get 2 tablespoon urad dal
- Get to taste salt
- Get 1/2 teaspoon jeera
- You need handful Curry leaves
- Get 1/2 inch ginger peeled and washed
- Use 1 pinch hing
- Provide 3-4 red chilli
Instructions to make South Indian Adai (Mixed dal dosa toor dal,chanadal urad dal):
- Soak all the dal and rice together for 4 hours then grind to a coarse paste with ginger jeera salt curry pata hing and red chilli, add little water to it to make a dosa consistency batter. You can add onions to it as an option just before making dosa.
- Ferment for two hours and make like dosa on hot tawa. Cook on slow flame to make it crisp.Some dont add urad dhal but adding it will help the dosa not stick to the tawa. Serve with sweet chutney or coconut chutney.
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