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Vegetable Pulao
Vegetable Pulao

Before you jump to Vegetable Pulao recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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The ingredients needed to make Vegetable Pulao:
  1. Take 2 cup washed and soaked rice
  2. Get 4 cup water
  3. Take To taste salt
  4. Provide 1 tsp garam masala powder
  5. You need 1 tsp Turmeric powder
  6. Get 1 tsp cumin seeds
  7. Prepare 1 tsp coriander powder
  8. Take 1 tsp ginger garlic paste
  9. Get 1 chopped tomato
  10. Get 1 chopped onion
  11. Prepare 3 green chilies chopped
  12. Take 3 tsp mustard oil
  13. Use 10 cauliflower florets
  14. Get 4 tsp almonds
  15. Prepare 4 tsp raisins
  16. You need 1 chopped carrot
  17. Prepare 1 chopped capsicum
  18. Take 2 tsp chopped beetroot
  19. You need 4 tsp chopped green beans
  20. Use 1 chopped potato
  21. Get 1 tsp yoghurt
Steps to make Vegetable Pulao:
  1. Heat oil in a wok add cumin seeds and fry onion and chilli,add tomatoes all masala powders one by one and saute for 2 minutes then add all chopped veggies and saute for 2 more minutes.
  2. Add almonds, raisins, yoghurt and salt and rice then saute,now add water and cook on high flame till the water boils and slow the flame and cover the pan and cook until the rice gets completely cooked, Check weather it is ready or not by pressing the cooked rice with your fingertips. Serve with ketchup and onion springs.

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