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Peas Methi Pulao
Peas Methi Pulao

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We hope you got insight from reading it, now let’s go back to peas methi pulao recipe. You can have peas methi pulao using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Peas Methi Pulao:
  1. You need 1 cup rice
  2. Get 1/2 cup frozen peas
  3. Provide 1 cup fenugreek leaves
  4. Provide 2 onions chopped
  5. Take 1 tomato chopped
  6. Take 1 spoon Green chili paste
  7. Prepare 2 spoon Red chilli powder
  8. You need To taste Salt
  9. Prepare as needed water
  10. Take 5-6 spoon Cooking oil
  11. Prepare 1 spoon Garam masala powder
Instructions to make Peas Methi Pulao:
  1. Clean wash and soak rice in fresh water. In a big vessel heat up oil add chopped onions stir till golden brown add red chilli powder add chopped tomatoes and saute till tometoes will be soft
  2. Now add green chilli paste add frozen peas mix well now add fenugreek leaves (wash them first) saute add salt as required add
  3. Now add soak rice first drain then add mix well add drinking water required on rice base cook well till water dissolve.
  4. When water is totally dissolves only remain little and makes bubbles cover the rice pan and put on some heavy thing and slow the gas for 5 min then open lid add garam masala powder mix well.
  5. Your tasty esy rice are ready to eat enjoy with papad pickle or any veggies. Thank you.

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