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Kashmiri Pulao
Kashmiri Pulao

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We hope you got benefit from reading it, now let’s go back to kashmiri pulao recipe. You can have kashmiri pulao using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kashmiri Pulao:
  1. Get 1 1/4 cup rice
  2. Provide 1 1/4 cup water
  3. Use 1/2 cup+ 2 tbsp milk
  4. Get 1 pinch Saffron
  5. Get 1 onion (sliced)
  6. Get 2 tbsp ghee / butter
  7. Prepare 1 tbsp oil
  8. Use To taste Salt
  9. Get Whole spices:
  10. You need 1-2 inch cinnamon stick
  11. Take 1 star anise
  12. Prepare 4-5 pepper corns
  13. Prepare 1/2 tsp cumin
  14. Provide 2-3 cloves
  15. Use For garnish:
  16. Use 6-8 cashews
  17. Use 4-6 almonds
  18. Get 8-10 pistachio
  19. You need 8-10 raisins
  20. Use 1/3 cup pomegranate seeds
  21. Use 1/2 cup pineapple/ apple chopped
Instructions to make Kashmiri Pulao:
  1. Wash and soak the rice for at least 30 mins.
  2. Soak the saffron in 2 tbsp warm milk and keep aside.
  3. In a pot/ pan, add ghee and when it turns warm, add the dry fruits and raisins and sauté till nice golden. Remove aside.
  4. In the same pot/ pan, add 1 tbsp oil and fry the onion till brown. Remove aside.
  5. Now in a pot add the remaining oil and 1 tbsp ghee/ butter, add the whole spices and sauté for a minute.
  6. Now add salt, soaked saffron with milk, water and milk and bring to a boil. Add the drained rice and cook till water evaporates and bubbles appear.
  7. Cover with lid and cook on lowest flame for 7-8 mins.
  8. Remove in a serving dish, garnish with fried onion, dry fruits, fresh chopped fruits, whatever you like.
  9. Enjoy with any gravy/ curry dish.

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