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The ingredients needed to make Kashmiri pulao:
- Take 200 gm basmati rice (long grain)
- Provide 75 gm ghee
- Provide 1 black cardamon
- Get 4 green cardamom
- Prepare 1/4 piece nutmeg
- Use 1/2 javipattri
- Provide 2 bay leaves
- You need 8 cashew nuts
- Get 4 almond
- You need 2 cherry
- Get 4 dates
- Take 1 small cup of milk
- Provide 10 saffron
- Prepare 1 star Annis
- Get 1 small cup of water
- Use 1 tsp white jeera
- Get as required Some black pepper
- You need as per taste Salt
- Use 2 cloves
Instructions to make Kashmiri pulao:
- Take the masalas and ghee
- Soaked the rice.add heat the pan then add ghee and all masalas to it.
- Add to dryfruits to the basmati rice and saute it well.
- Add saffron to the hot milk.
- Add 1 cup of mlk and 1 cup of water. and add salt.and into the pan.cover it well.wait for 5 mins.
- Now the polao is ready.garnish with cherry and dates..this recipe is yummy and natural sweetness is there.
Even when we go to restaurants also we never order this kashimir pulao as it will be slightly sweet. kashmiri pulao recipe restaurant style.easy kashmiri pulao recipe with video.how to make I have tasted kashmiri pulao twice and recently hubby ordered it when we dined at Annapoorna, I was awed. One day when I saw this Kashmiri pulao recipe in the cook book I had, I planned to try and pack it for Vj. So when he came back that day he told - never ever make kashmiri pulao again. This Kashmiri Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mix milk, cream, sugar, salt. finally, serve kashmiri pulao with onion tomato raita. how to make kashmiri pulao with step by step photo: firstly, in a pressure cooker add ghee and allow to melt. alternatively use oil.
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