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Vegetable Pulao๐Ÿ’š๐Ÿ’›๐Ÿ’š
Vegetable Pulao๐Ÿ’š๐Ÿ’›๐Ÿ’š

Before you jump to Vegetable Pulao๐Ÿ’š๐Ÿ’›๐Ÿ’š recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got benefit from reading it, now let’s go back to vegetable pulao๐Ÿ’š๐Ÿ’›๐Ÿ’š recipe. To make vegetable pulao๐Ÿ’š๐Ÿ’›๐Ÿ’š you need 24 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Vegetable Pulao๐Ÿ’š๐Ÿ’›๐Ÿ’š:
  1. Get 1/2 kg rice
  2. Get 1 cup peas
  3. Take 1 large carrot cubed
  4. Get 2 small potoatoes
  5. Use 1/2 cup oil
  6. You need as per taste salt
  7. Provide 2 medium onions sliced
  8. Prepare 1 tbs ginger garlic crushed
  9. Prepare 8-10 green chilies crushed(I love spicy pulao)๐Ÿ˜
  10. Take 3-4 tbs yoghurt
  11. Use 2-3 green chillies chopped
  12. Get 1 tomato (mere pas aj ni thy is liye ni dala)๐Ÿ˜ฌ
  13. Provide as required water
  14. Provide 1 tsp chicken powder
  15. Get 1 tsp whole spice powder
  16. Use 1 black cardamom
  17. Get 5-6 clove
  18. Prepare 1 star anise
  19. Provide 15-20 black pepper corns
  20. Provide 2 sticks cinnamon
  21. Take 1 tsp cumin seed
  22. You need 1 strand mace
  23. You need 1 small piece of nutmeg
  24. Use 2 bay leaves
Instructions to make Vegetable Pulao๐Ÿ’š๐Ÿ’›๐Ÿ’š:
  1. Wash and Soak rice for 1 -2 hour
  2. Peel and cut all vegetables
  3. Heat up a deep wok add oil and whole spices fry for 1 minute then add onions and fry
  4. Now add crushed green chillies and ginger garlic paste fry for 2 minutes
  5. Now add vegetables salt chicken powder chopped green chillies whole spice powder and fry
  6. I always add homemade yoghurt in my rice ๐Ÿ˜‡ fry until oil seperates
  7. Now add as required water let it boil now cover and cook on low heat until veg are tender
  8. Then add soaked rice cover and cook for 10 minutes
  9. When water dries up simmer it on a low heat for more 8-10 minutes turn of thr flame and dish it out๐Ÿ˜

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