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Jhat pat chicken pulao
Jhat pat chicken pulao

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The ingredients needed to cook Jhat pat chicken pulao:
  1. Use 1 kg chicken
  2. Prepare half cup oil
  3. Take 2 medium size onion
  4. You need 3 tomatoes
  5. Provide half cup yogurt
  6. Use 1 tsp garam masala
  7. Take 1 tsp bhuna koota howa zeera
  8. Get 1 tsp bhuna pissa sabut dhania
  9. Get 1 tsp buhni sounf koti hoi
  10. Provide salt as a tsate
  11. Provide 1 tbls ginger garlic paste
  12. Take 4 cup cella or simple rice
  13. Use 4 green chili
  14. Get hara dhania podina its optional
  15. Use half teaspoon food orange colour
  16. Get 2 tbls milk
  17. Take 1 tsp kewra water
  18. Get rice soaked (25) if using sella soak 2-3 hour
Steps to make Jhat pat chicken pulao:
  1. Ek pan main oil heat kerlain then brown onion
  2. Jub onion brown ho jaye toh add chicken 3 min cook karain medium flame per ky light brown ho jaye
  3. Add ginger garlic paste cook 3 min and add tomatoes slice thin cutting cook 2 min
  4. Then add yogurt mix garam masala and all spice mean zeera dhania sounf.. jub sub ache se mix ho jain toh 3 min more cook karain aur saath main green chili add kerdain
  5. 2 glass water add kerke slow flame per cook karain.. ek yukhni type ho jaye gi
  6. Soaked rice water nikal kar ussi yukhni meterial main add kerdain
  7. Hamesha khyal rakhain ky jub bhi kisi pulao wale rice banain toh water itna ho ke apka cooking sloon three quarter dip ho dum per rice gul jate hain😊
  8. Jub rice bun jain toh milk ke under food colour add karain then spread it add kewra water and garnish hara dhani podina
  9. So ready to eat with salad and raita😃🥰

I served it with masoor pulao as you can. Chicken Pulao adds life to every occasion or party. This traditional dish needs no introduction and is a delightful blend of spiced chicken, rice and aromatic herbs. There are several ways of preparing this dish and we have the simplest recipe to prepare this dish. Truthfully, I wasn't even sure if I should share a recipe for chicken pulao on the blog.

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