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We hope you got benefit from reading it, now let’s go back to rangeen pulao recipe. You can cook rangeen pulao using 27 ingredients and 17 steps. Here is how you achieve it.
The ingredients needed to prepare Rangeen Pulao:
- You need Ingredients for stock
- Prepare 1/2 kg beef
- You need 8 garlic cloves,
- Provide 1 piece ginger
- Use 1 tsp black pepper(whole)
- Prepare 1 tsp cumin seeds
- Get 2 cinnamon stick
- Prepare 1 star anise
- Provide 3 bay leaf
- Prepare 1 tbsp coriander seeds
- Prepare 1 tbsp fennel seeds
- Use 6 cup water
- You need 1/2 tsp salt
- Get 1 onion (sliced)
- Take 2 tomato (sliced round)
- Prepare 1 tsp garlic paste
- Prepare 1 tsp ginger paste
- Prepare 1 cup oil
- Provide 1 tsp salt
- Get 1/2 tsp turmeric powder
- Provide 1/2 tsp all spice powder
- Prepare 1/2 kg rice basmati(soaked for 20 mins)
- Use Vegetable for mixing
- Get 2 tomato (chopped)
- Get 2 onion (chopped)
- Prepare 10,12 green chilli (chopped)
- Prepare 1/2 bunch coriander leaves
Steps to make Rangeen Pulao:
- First take the malmal cloth and put fennel & coriander seed and make potli,
- Now add all ingredients of stock in pot…
- Bring it to boil…cover for 10 mins then add salt,cover again,let them cook until meat get tender…
- Now remove the bay leaf & potli from it….
- Take out the garlic from stock,mash it & set aside, then separate the meat and strain the stock, set aside
- Now take mixing bowl and add all chopped vegetables, mix wel & separate 3 tbsp from it, set aside,
- Heat the oil and add sliced onion,let it golden,take it out, set aside,
- In a same oil, add mix vegetables,mashed garlic, ginger,garlic paste,salt,all spice,turmeric…mix wel
- Add water 1/4 cup,cover for 5 mins.
- After 5 min add meat mix it cover again for 7 to 10 mins then add soaked rice,stock..
- Mix wel,then reduce the water,put tomato slice on it, add brown onion,remaining mix vegetables…cover it cook on low flame for 10 to 15 min
- Rangeen Pulao is ready,Try at your home & enjoy.
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