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We hope you got insight from reading it, now let’s go back to egg and onion mayo spring rolls recipe. To make egg and onion mayo spring rolls you need 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Egg and Onion Mayo Spring Rolls:
- Prepare 1/2 Onion
- Get 2 Boiled eggs
- Get 3 tbsp Mayonnaise
- Get 1 dash Salt and pepper
- Use 6 Spring roll wrappers
Instructions to make Egg and Onion Mayo Spring Rolls:
- Boil the eggs. Place the eggs in water, and bring to a boil. Continue boiling for about 13 minutes.
- Break the boiled eggs into pieces.
- Heat oil in a frying pan, add the thinly sliced onion, and saute until it becomes soft and wilted. Turn off the heat, and let it cool.
- Add the Step 3 onion to Step 2, and season with the mayonnaise, salt and pepper.
- Place a small amount of the mixture from Step 4 on a spring roll wrapper.
- Roll it up in the same way as when you make spring rolls. Use katakuriko to secure the ends.
- Deep-fry in heated oil at 180℃ until golden brown.
- Transfer to a tray, and drain excess oil.
- Serve on a plate and enjoy while they are still hot. Since they are already flavoured, you can eat them as they are.
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