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We hope you got benefit from reading it, now let’s go back to boneless chicken methi pulao ❤ recipe. To make boneless chicken methi pulao ❤ you need 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Boneless Chicken Methi Pulao ❤:
- Get 750 gm Rice
- Take 2 medium sized onions
- You need 2 medium sized tomatoes
- Prepare 5 Potatoes
- Take pieces Boneless chicken
- Prepare 1 Shimla Mirch
- Provide 3 green chillies
- Use Garam Masala Sabit
- Get Laal mirch
- Provide Dhaniya powder
- Use Haldi powder
- Get Pulao Masala (Shan)
- Provide Fresh Dhaniya
- Take Methi
Steps to make Boneless Chicken Methi Pulao ❤:
- Add 3 tablespoon oil in degchi and fry onion till golden brown and then add tomatoes and green chilli.. Fry and add chicken bonless pieces..Fry chicken and then cover it for 15 to 20 minutes..
- Add garam masala,dhaniya, laal mirch, haldi, pulao masala, potatoes and shimla mirch and mix..
- Add water and cover it for 20 minutes.. and then add rice and stir..then cover the degchi till water dries
- Chicken boneless methi pulao is ready. Add fresh dhaniya and serve
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