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We hope you got insight from reading it, now let’s go back to beef potli pulao recipe. To cook beef potli pulao you only need 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Beef potli pulao:
- Prepare 1 kg beef with bone
- Prepare 2 potatoes medium
- Use 2 teaspoon lahsan adrak
- Use 1 kg rice
- You need 2 teaspoon whole garam masala
- Provide 1 liter water
- Take to taste Salt
- You need 4 Onion (2 for frying)
- Get 1 inch Ginger piece
- Prepare 1 Garlic poti
- Get 1 cup ghee /oil
- Prepare 1 teaspoon green chilli
- Prepare 1 tomato
- Provide 1 teaspoon whole garam masala
Instructions to make Beef potli pulao:
- Ek malmal kay kaprye May garam masal dal Kay band dein
- Ek patili May meat 2 onion ginger garlic sabit namak pani or potli add karen boil ajaye to cover karen meat soft ho jaye to flame off kar dein
- Alag patili oil garam karen us May 2 slices onion light golden Karen half nikal lein lahsan adrak paste green chilli paste whole garam masala add karen light fry karen slices tomatoes potatoes add karen 5 min dum dein meat add karen achye c mix Karen
- Rice add karen yakhni add karen boil ajaye dum dein ready hay
This pulao is often made in Punjabi homes. I too make it regularly at home and have learned this recipe from my mil. Beetroot pulao is an easy, nutritious one pot meal. Makes a perfect lunch box recipe. Colourful pulao, treat for eyes as well as taste buds.
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