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We hope you got insight from reading it, now let’s go back to pakistani mutton pulao recipe. To make pakistani mutton pulao you only need 24 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Pakistani mutton pulao:
- Prepare For cooking rice :-
- Take 1 kg basmati rice
- Prepare as required 2cinnamon sticks, cloves 6-8,1 green chilli,2 black cardamoms
- Get 2 teaspoons Salt
- Take as required Water accordingly as rice brand & cooking timings may vary
- Prepare FOR the stock :-
- Use 1 kg mutton with bones
- Prepare 3 medium sized onions
- Prepare 3-4 Fresh garlic cloves
- Get 1 piece ginger
- Take as per taste Salt
- You need 1/2 teaspoon turmeric powder
- Provide 5-6 tablespoons Oil for cooking
- Get For pulao masala:-
- Provide 2 bay leaves
- Get 2 Cinnamon sticks
- Get 4-5 black cardamoms
- You need 10 cloves
- Take 1 teaspoon Cumin seeds
- Use 1 teaspoon coriander seeds (dhaniya)
- Provide 1 teaspoon sugar
- Prepare 1 teaspoon ginger garlic paste
- Get For garnishing:-
- Prepare As required Coriander (hara dhaniya) (kothmir)
Instructions to make Pakistani mutton pulao:
- Let’s start cooking wash & soak basmati rice for about an hour keep it’s ingredients in a plate set aside then prepare pulao masala powder using pulao ingredients mentioned above & boil mutton with 1/2 teaspoon turmeric powder salt & ginger garlic paste
- Chop onions thinly take a nonstick wok add oil now sauté till it’s soften & changes it’s colour further add ginger garlic paste & few cloves sliced sauté for two minutes then add the cinnamon sticks, green chili, cloves, black cardamoms
- Once it’s slightly golden pop in the mutton mix it well
- Don’t discard anything the mutton stock will be used for cooking rice with added water accordingly sauté the mutton onions with salt & black pepper powder & pulao masala till the mutton turns to dark brown then pop in the mutton stock & sugar to balance the taste & enhanced flavors of spices.
- Now add more water accordingly to the rice let it boil then add the soaked rice when it boils cover the lid & simmer it for about 10 minutes check with a spoon if the rice is done keep it on low flame for about 3-5 minutes then off the flame burner let it settle for 10 minutes
- Then garnish it with coriander leaves & enjoy the delicious awesome Pakistani mutton pulao with salad & raita for a complete meal….!
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