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The ingredients needed to cook Chicken masala pulao:
- Prepare 1 kg rice(4glasses)
- Take 1.5 kg chicken
- Use 1 pao dahi
- Use 2 bary pyaz
- Use 2 bary tmator
- Take 1.5 tbsp lal mirch
- Provide 1 tbsp pisa dhaniya
- Take Namak
- Take 1 cup oil
- Take 1 tbsp Sabut garam masala
- Take 1 tsp zeera
- Provide Hari michy hara dhaniya
- Get Podina
- You need 2 inches adrak
- Use 1 tbsp g.g paste
Steps to make Chicken masala pulao:
- Oil garam kar pyaz dal kar light brown hony par chicken or ginger garlic paste add kar dein or sath hi sabut garammasala daal kar fry krein
- Chwalo ko wash kar ke 20 -30min ke liye soak krna hai
- Chicken ka color change hony par tamator add kar dein sath hi pisi lal mirch, dhaniya powder, namak dahi m mix kar ke dal dein or thori dair dhak kar pkany dein
- 20mins mein chicken tender ho jaye ga phir thori bhunai kar ke pani add kar dein or flame tez kar do
- Kuch log rice ka double pani dalty hn us sy kabi kabi rice ziada soft ho jaty hn mein 4 glasses rice ke hisab sy 3 glasses pani ka hisab rkhti hon is trha khila khila rice bnta hai
- Jab pani m boil aany lagy to rice add kar dein or halky hatho sy mix krein
- Jitna ziada mixing krein gi rice totny ke ziada chance hoty hn
- Jab pani dry hojye tu flame low kar ke 15 mins dmDein dein after 15 min flame off ke dein
- Or 5mins tak dm na kholy iss trha rice set hojaty hn 5mins ke baad rice surve kar dein..
Combine the cubed chicken with the yogurt, lemon juice, garlic. Chicken tikka masala is a dish of chunks of roasted marinated chicken (chicken tikka) in a spiced curry. The curry is usually creamy and orange-coloured. Chicken tikka masala is composed of chicken tikka, boneless chunks of chicken marinated in spices and yogurt that are roasted in an oven. Green masala makes this chicken pulao absolutely delicious.
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