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The ingredients needed to prepare Onion Jeera Pulao:
- Prepare 1 bowl basmati rice
- Get 2 tb sp cooking oil
- Use 1 tsp cumin seeds
- Get 2 onions
- Provide 1 Tomato
- You need 1 " piece ginger
- You need 4 cloves
- Prepare 8-10 black pepper seeds
- Use 1 cinnamon stick
- You need 2 Green cardamom
- Get To taste salt
- Use 1/4 tsp red chilli powder
- Use 1 &1/2 bowl of water
- Use Salad
- Use Pickle
Steps to make Onion Jeera Pulao:
- Wash peel and chop onion. Grate ginger and tomato.
- Wash and Soak rice for 10 minutes.
- Heat cooking oil in a pressure cooker. Add cumin seeds, cloves, black pepper seeds, cinnamom, cardamom and saute for 1 minute. Add onion and saute till onions turned transculent.
- Add grated ginger and tomato paste and cook till oil leaves the sides of pressure cooker. Add salt and red chilli powder. Saute for 1 minute. Add water. Place the lid and cook till 2 whistles. Switch off the flame and let pressure releases automatically.
- Open the lid.
- Serve onion Jeera pulav with salad and jeera.
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