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Beef yakhni pulao
Beef yakhni pulao

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The ingredients needed to make Beef yakhni pulao:
  1. Use For yakhni
  2. You need half kg Beef : Hadi wala
  3. You need 2 pyaz
  4. You need 2 tsp Lehson adark:
  5. You need 1 tsp Namak:
  6. Provide 1 tsp Sonf:
  7. Prepare 1 tsp Sabut dhanyan :
  8. Use 3-4 Teez paat paty :
  9. You need 4-5 Badyan phool:
  10. Provide 1 tsp Garam masala sabait;
  11. Use 5 glass Pani:
  12. Provide Pulao
  13. Get 1 cup Oil:
  14. Prepare Rice sooked; half kg
  15. Use 2 Barik Kati pyaz: medium size
  16. Prepare 2 tsp Lehson adark:
  17. Use 15-16 Hari Mirch paste:
  18. Get half bunch Podina: chopped
  19. You need 1 and half cup Dahi:
  20. Prepare 1 tsp Jaifal jawatri:
Instructions to make Beef yakhni pulao:
  1. Yakhny banany ke lein Pani mein ghost or baki masaly add kar ke galny ke liye rakh deajy half hour ke liye
  2. Bhagony mein oil daal ke payaz laal kry or half pyaz nikl lay or baki oil mein rehny dejay sath he sabut garam masala add kejay
  3. Ab yakhny sy nikala howa ghost oil mein add kar ke lehson adark add kejay,Green chilli paste,dahi,teez paat ke paty daal dejay or 5 min tak bhony
  4. Ab yakhni ka Pani add kejay sath mein he rice ko wash kar ke add kejay or flame full kar ke Pani dry krlejay
  5. Ab low flame par rice ko daam deny ke liye ready kejay upper sy podina or Green chilli add kar ke bhagony ko cover kar ke 15 to 20 minutes daam deajy
  6. Apky mazedar yakhni pulao ready ha😍

Vegetable yakhni pulao Recipe with step by step photos. Yakhni pulao is amongst the top ten rice dishes of mine, obviously the first being a Hyderabadi veg Biryani and the Veg pulao recipe. Yakhni Pulao is a juicy, salty, rice and meat dish. Cooked in several natural herbs and spices (i.e Because beef gives Yakhni Pulao its real taste and aroma however it is also cooked with mutton and. Yakhni Pulao recipe by Shireen Anwar.

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