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The ingredients needed to make Lakhnavi pulao:
- You need 1/2 kilo Chicken ya mutton
- Take 1 tbsp Pisi lal mirch
- Take 700 grm Chawal
- Get 4-5 Elaichi
- Provide 4-6 Long
- Provide 4-5 Kuti Kali mirch
- Use 2-3 stick Darchini
- Prepare 2 Badyan
- Provide 1 tbsp Pisa zeera
- You need 1 cup Tali hwi pyaz
- Provide 1 tbsp Adrak lehsan paste
- Take 1/2 kg Doodh
- Prepare 1 tbsp Zafran ka rang
- Use 1 tbsp Arqe gulab
- Use Namak hasbe zaiqa
- You need 1 tbsp Pisi sonf
- Use 1 tsp Pisi ilaechi
Steps to make Lakhnavi pulao:
- Pehle chawal ko ubal lein ak pan mein tel garam kar ke Tali hwi pyaz aur Chicken dal kar bhonen tamam masale shamil kar mazid bhonen
- Phr jab chicken adhi gal jae to dosre pan mein Doodh dal kar chicken,pisi sonf aur ilaechi dal kar doodh khushk krlen aur banaya hwa masala shamil kar ke bhonen aur anch halki krden
- Phr ak bare pan mein chicken aur masala uble hwe chawal ke sath shamil kar dein aur arqe gulab dal kar 30 mint ke lye dam par rakhen aur garam garam serve karein.
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