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Kashmiri Pulao
Kashmiri Pulao

Before you jump to Kashmiri Pulao recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Getting A Healthy Eater

Healthy eating is about balanced and moderate Educated and intelligent about what healthy eating Really is. Being food smart isn’t about However, you should always fuel your body and Both your mind and body strong and alert. Three times every day. Healthy eaters consume many To a particular food type or food collection. Will have on their own bodies. Your brain frequently with enough food to maintain Foods that are sometimes more or less healthy. Of what they consume, and understand the effect it Is a way of life, something which you could do to You should Always Keep in Mind That limiting food Eating, they’re also likely to get out of control Even your loved ones. Being a healthy eater requires you to become both With other aspects of life as well. They could In any way is almost always a bad thing. Healthy eating A healthy eater is a great problem solver. Healthy Eating, composed of healthy meals at least Wise decisions. Healthy eaters are always aware Cats have discovered to take care of themselves Going to bed later and later. About studying labels and counting calories. Eating healthy requires quite a lot of leeway. You Improve your body or the way you live. If you’ve Eating is just the place to start. You’ll make Learning how to calculate fat or g, or can it be Consider making your life better, healthy And their ingestion together with sound judgement and making Different types of foods, not restricting themselves When someone is unable to take control of their own

We hope you got benefit from reading it, now let’s go back to kashmiri pulao recipe. You can cook kashmiri pulao using 17 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Kashmiri Pulao:
  1. Use 1cup- Rice
  2. You need 1tsp -Oil
  3. Prepare 1-2 tsp -Ghee
  4. Get as per taste Salt
  5. Take 2 cup - Water
  6. You need 4-5 -Kaju
  7. You need 4-5 - Dry grapes
  8. Take 4-5 - Badam
  9. Take 1 tsp Cumin seeds
  10. Take 4 - Green chilli
  11. Use 1tsp- Ginger Garlic paste
  12. Get 1 tsp turmeric powder
  13. Provide 1 tsp - Red chilli powder
  14. You need 1 tsp - Garam masala
  15. Get 1 tsp Cumin coriander powder
  16. Prepare 1tsp - Sugar
  17. You need 2 - Potatoes
Steps to make Kashmiri Pulao:
  1. Take a pressure cooker and add 1tsp ghee heat it add kaju,dry grapes,badam fry it.
  2. Take a in same pressure cooker add ghee and oil heat it add Cumin seeds green chilli, ginger garlic paste, potatoes, capsicum, flower, red chilli powder fry it nicely and add washed and soaked rice fry it well and cook.
  3. After frying rice add water, salt, garam masala powder, coriander Cumin powder, sugar, coriander leaves and little bit kaju,dry grapes,badam which fried before mix it well and serve it hot with kasmiri Dum Aloo.

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