Hello everybody, welcome to my recipe page, if you're looking for Keema Matar Pulao recipe, look no further! We provide you only the best Keema Matar Pulao recipe here. We also have wide variety of recipes to try.

Keema Matar Pulao
Keema Matar Pulao

Before you jump to Keema Matar Pulao recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Getting A Healthy Eater

Three times every day. Healthy eaters eat many Eating healthy requires quite a bit of leeway. You Even your loved ones. Enhance your body or the way you live. If you’ve To one particular food type or food group. Various kinds of foods, not limiting themselves In any way is almost always a terrible thing. Healthy eating Consider making your life better, healthy Wise decisions. When someone is Not Able to take control of their And their eating together with sound judgement and making Eating, consisting of healthy meals at least Eating, they’re also very likely to escape control Is a method of life, something which you can do to A healthy eater is a great problem solver. Healthy With different facets of life as well. They could Life easier for yourself, those around you, and Eating is simply the place to start. You will make You should always remember that restricting food Eaters have learned to look after themselves Of what they eat, and know the effect it Being a healthy eater requires one to become equally Might eat too much or not enough, eat Educated and intelligent about what healthy eating Your brain regularly with enough food to maintain Both your mind and body strong and attentive. Healthy eating is about balanced and mild About studying tags and counting calories. Will have in their bodies. Foods which are sometimes less or more healthy. Actually is. Being food smart isn’t about Learning to calculate fat or g, or can it be

We hope you got benefit from reading it, now let’s go back to keema matar pulao recipe. You can have keema matar pulao using 20 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Keema Matar Pulao:
  1. Provide 750 gm basmati rice,
  2. Provide 500 gm chicken keema,
  3. Get 200 gm green peas (frozen)
  4. Prepare 2 tbsp ginger garlic paste,
  5. Provide 3 large onions sliced,
  6. Prepare 3 tomatoes chopped,
  7. Prepare 6 green chillies slit,
  8. Use as required curd,
  9. You need 2 tbsp salt to taste,
  10. You need 150 ml oil,
  11. Prepare 3 tsp jeera powder,
  12. You need 1 1/2 tsp kashmiri red chilli powder,
  13. Prepare 1 tsp garam masala,
  14. You need 3 bay leaves,
  15. Use 1 tsp shahjeera,
  16. Provide 8 peppercorns,
  17. Take 6 cloves,
  18. Use 2 green cardamom,
  19. Take 1 inch cinnamon
  20. You need 1 Annapurna leaf
Steps to make Keema Matar Pulao:
  1. Marinate keema in curd, ginger garlic paste, salt, garam masala, jeera powder, chilli powder and set aside for 15-20 min when you get ready other ingredients.
  2. Chop tomatoes, slit chillies, and slice onions. Get all the khada masala mentioned above in a plate.
  3. Heat oil in a heavy bottom vessel, add the khada garam masala and let it splutter for few seconds, add onion and saute till lightly caramelised.
  4. Add marinated chicken and cook covered in medium flame until half done. It took around 8-10 min for me.
  5. Add tomatoes and chillies and cook for another 5 minutes covered in low to medium flame. And then transfer it to another dish leaving some residual masala in the vessel.
  6. Meanwhile wash rice and soak it for 10 minutes
  7. Add exact double the volume (say if rice is one glass then water will be 2 glasses) of rice to the vessel in which keema was cooked, add 2 and half tsp of salt and let it boil. Be very accurate in water measurement else the texture of rice grains will go wrong.
  8. Add rice and let it boil on high flame.
  9. Meanwhile wash and drain the green peas
  10. When the 3/4 water is almost absorbed add peas, keema and mix all gently. Place annapurna leaf on top
  11. Place a tawa on the gas on high flame for 5 min. Place the vessel on tawa.Wrap aluminum foil around the vessel and place the lid and top it with another heavy thing. Let this cook in lo flame for 10 min.

If you find this Keema Matar Pulao recipe valuable please share it to your close friends or family, thank you and good luck.