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"Methi Matar Malai And Lachha Paratha"
"Methi Matar Malai And Lachha Paratha"

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The ingredients needed to make "Methi Matar Malai And Lachha Paratha":
  1. Prepare FOR METHI MATAR MALAI: -
  2. Use 2 cup water
  3. Provide 1 cup boiled cashewnuts
  4. Provide 1 cup boiled onion paste
  5. Use 1 cup fresh fenugreek leaves (blanched and chopped)
  6. Take 1/2 cup green peas
  7. Take 3 tbsp cream
  8. Provide 2 tbsp ghee
  9. Provide 1 tbsp roasted gram flour
  10. You need 1 tbsp ginger garlic paste
  11. You need 1 tsp cumin seeds
  12. Prepare 1 tsp garam masala powder
  13. You need 1 tsp sugar
  14. You need 1 bay leaf
  15. Use Salt as required
  16. Prepare Paste of 4 green chillies
  17. You need FOR LACHHA PARATHA: -
  18. Take 2 cup wheat flour
  19. Prepare 2 tbsp oil
  20. Prepare 1 tsp salt
Instructions to make "Methi Matar Malai And Lachha Paratha":
  1. FOR METHI MATAR MALAI: - Heat oil in a pan, add cumin seeds, bay leaf, ginger garlic paste, green chillies paste and stir for 30 seconds.
  2. Add boiled onion paste, roasted gram flour and cook for 2 minutes. Add boiled cashewnut paste and cook for a minute. Add water and mix well.
  3. Add garam masala powder, sugar, boiled green peas and cook for 30 seconds. Add fenugreek leaves. Add salt. Finally add cream. Mix well and serve hot.
  4. FOR LACHHA PARATHA: - Take flour, add salt and oil. Knead and make dough.
  5. Cover the dough and keep aside for 15 minutes.
  6. Roll roti and spread oil all over it. Sprinkle dry wheat flour. Make folds of roti like oregami Japanese fan, then make a wheel like fold.
  7. Tap with hands and flatten with rolling pin. Shallow fry on slow flame with ghee on a tawa. Serve hot.

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