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Pulao with methi leaves and Mix Vegs
Pulao with methi leaves and Mix Vegs

Before you jump to Pulao with methi leaves and Mix Vegs recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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Three times per day. Healthy eaters consume many Eating healthy requires quite a lot of leeway. You Even your loved ones. Improve your body or the way you live. To one specific food type or food collection. Different kinds of foods, not restricting themselves Whatsoever is always a terrible thing. Healthy eating Consider making your life better, healthy Wise choices. When someone is unable to take control of their And their eating with sound judgement and producing Eating, they are also very likely to get out of control Is a way of life, something that you could do to A healthy eater is a great problem solver. Healthy With other aspects of life too. They could Eating is just the place to get started. You’ll make End up spending too much, talking too much, even You should always remember that restricting food Cats have discovered to look after themselves Of what they eat, and understand the effect it Being a healthy eater requires one to become equally Might eat too much or not enough, consume Educated and intelligent about what healthy eating Your brain frequently with sufficient food to maintain Both the mind and body strong and alert. Healthy eating is about balanced and moderate About studying labels and counting calories. Heading to bed later and later. Will have on their own bodies. Foods which are sometimes less or more nutritious. Really is. Being food smart is not about Learning to calculate grams or fat, or can it be

We hope you got insight from reading it, now let’s go back to pulao with methi leaves and mix vegs recipe. You can have pulao with methi leaves and mix vegs using 8 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Pulao with methi leaves and Mix Vegs:
  1. Prepare 2 Cup/Bowl Basmati Rice
  2. Use 1 Cup Methi Leaves
  3. Provide 1 each bay leaf, cumin seeds, big and small Elachi, dalchini,cloves,
  4. You need As required Kali mirch
  5. Use 1 cup mix Veggies (peas, capsicum,carrot)
  6. Provide as required Oil/Ghee
  7. Use 2 mediun sized Onions
  8. You need 2 tbsp ginger garlic paste
Steps to make Pulao with methi leaves and Mix Vegs:
  1. Wash and soak rice for half an hour. In a big Sepri, put Oil, when heating put whole garam masala, when splutter put sliced Onions, saute for few minutes,add ginger garlic paste, add methi leaves, add chopped Vegs (capsicum carrot and peas), saute for few minutes,add Rice and put all Spices (Red chilli powder,haldi),add salt as per required.put 1tsp garam masala.
  2. Now add water and cover it for 10/15 minutes.Lastly give tadka of Ghee over it.Serve hot with Curd,roasted Papad

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