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The ingredients needed to make Sindhi masala pulao:
- Take 2 cups Rice
- Prepare 3 Onions, large
- Use 1 Capsicum
- You need 1/2 cup Fenugreek
- Prepare 1/2 Tomato
- Prepare 1/2 cup Boiled soybean
- Use 3 and half glass Water
- Get 5-6 tbsp Oil
- Get to taste Salt
- Provide 1 tsp Red chilli powder
Instructions to make Sindhi masala pulao:
- Soak the rice for half an hour. Heat the oil and add cumin seeds and onion to it.
- Fry the onion on medium flame till it turns brown. Now add capsicum to it.
- Let it get fried till dark brown and then add tomato and fenugreek to it.
- Add half cup water along with salt and red chili powder.
- Fry it on medium flame till water dries away. Now add another 3 and half glass water.
- Add soybean along with rice. Let it get cooked till the water dries.
- Now cover it for 5- 10 mins. Pulao is ready to serve.
Khurram Musheer giving tips on health and beauty. Masala Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Pulao Masala is a spice blend used throughout India and the rest of the Indian Subcontinent as a flavorant while preparing pulao( a rice preparation). Sindhi pulao (Sindhi: سنڌي پُلاءُ) is a type of rice pilaf, prepared with mutton, beef, or chicken. It is prepared by Sindhi people in their marriage ceremonies, condolence meetings, and other occasions.
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