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Egg roll Bowl
Egg roll Bowl

Before you jump to Egg roll Bowl recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to egg roll bowl recipe. You can have egg roll bowl using 15 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Egg roll Bowl:
  1. Use Green Onions, White parts chopped
  2. Take 1/2 Cup Red Onion
  3. You need 5 cloves garlic chopped
  4. Take 1 lbs Pork
  5. Get 1 Tsp Ginger
  6. Use 1 Tbsp Sriracha
  7. Take 14 oz Bag Coleslaw mix (broccoli preferred)
  8. Get 3 Tbsp Soy or Coconut Aminos
  9. Prepare 1 Tbsp Rice wine vinegars
  10. Take 1 tsp Pepper
  11. Get to taste Salt
  12. Use Topping Sauce
  13. Take 1/4 cup mayo
  14. Prepare 1-2 Tbsp Sriracha
  15. Take to taste Salt
Instructions to make Egg roll Bowl:
  1. Chop the red onion, garlic, green onions (separating white and green parts)
  2. Cook the 1/2 cup red onions, 5 garlic cloves, and chopped white parts of the green onion in sesame oil for about 5 mins
  3. Brown the 1 lbs pork, stirring in 1 tsp ginger and 1 Tbsp Sriracha
  4. Add the coleslaw, 3 Tbsp soy sauce (or coconut aminos), 1 Tbsp rice wine vinegar, and 1 tsp pepper with salt. Cook for about 5 mins
  5. Whisk the 1/4 cup mayo and 1-2 Tbsp Sriracha.
  6. Garnish with the green, green onions

Keto egg roll in a bowl has been an all-time favorite dish of mine since embarking on a ketogenic lifestyle. This healthy Egg Roll in a Bowl has the flavor you love, without the greasy deep-fried wrapper. It's naturally vegan, nut-free, gluten-free, paleo, low-carb, and keto to fit your special diet. While egg rolls typically have a pork and cabbage filling, this recipe is very flexible. Any kind of ground meat will work here — I especially like dark meat chicken or turkey.

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