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We hope you got insight from reading it, now let’s go back to chickpeas pulao 🍸🍛 recipe. You can have chickpeas pulao 🍸🍛 using 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Chickpeas Pulao 🍸🍛:
- Prepare 2 cup rice (soaked)
- Prepare 1 cup boiled chickpeas
- Get 1/2 cup yogurt
- Use 2 medium onion
- Get 2 tbsp tomato paste
- Get 1 tbsp Ginger garlic paste
- Take 1 chicken cube (optional)
- Prepare 1 tbsp chili flakes
- Prepare 1 tbsp red chili powder
- Prepare To taste salt
- Provide 1 tsp Cumin seeds
- Get 1/2 tsp turmeric powder
- Get 1 tsp garam masala powder
- Take 1 tsp roasted and crushed coriander and cumin seeds
Instructions to make Chickpeas Pulao 🍸🍛:
- Set all the ingredients on shelf.
- Heat the wok fry the onion till golden brown then add tomato and ginger garlic paste.
- Then add all spices and cook. Add yogurt and cook Till oil separates.
- Now add 2 glass of water and bring it a boil then add chickpeas.
- After 2 to 3 boil add rice in it
- When water dries put the woke on low flame (on dam) for 10 to 15 mints. Place a tawa under the woke. After 10 mint tasty and easy chickpeas palao is ready to serve.
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