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The ingredients needed to cook Chana pulao:
- Take 1 kg Chawal
- You need 1 pao Boil Chanay
- Provide boil Chano Ka Pani
- Prepare 1 TSpoon Sabut Garam Massala
- Provide 2 TBS imli
- Prepare 1 TSpoon Lal Mirch
- Take Namak
- Provide 1 TSpoon SoOkha Dhaniya
- Prepare Pani hasbe zaroorat
- Take 1 Cup Cooking oil
- Provide 2 Bari Piyaz
- Prepare 4 Bari Tamatar
- Use 1 TBS Lehsan Adrak paste
- Get 6 Green chilli
Steps to make Chana pulao:
- Sabsay pehaly Chawal saf Kar ke Achay say Dhoo Kar Adhay ghantay ke liye Bhigo kar Rakh Dain
- Aab Aik Bartan Mein Piyaz fry kar lain phir Lehsan Adrak paste add Kar ke Fry Kar lain
- Aab Tamater Green chilli or Tamam Masalay Shamil Kar ke Achay say Pakain…
- Masala Tayar Hojay to boil Chanay Garam Massala Dal Kar Achay say mix Karin Bhoon lain..
- Aab Boil chanon Ka Pani hasbe zaroorat Pani add Kar Dain Sath hi imli add Kar ke Achay say mix Karin..
- Jab Pani Boil Honay Lagay to Chawal Chan Kar Dal dain or Achay say mix Kar ke Pakain…
- Pani Khushk honay Lagay to Dam day Dain…
- After 10 Minutes Dum khool Kar Achay say mix Karin or plate Pallaw Nikal Kar Raita chutney salad ke sath paish Karain..
- Mazeedar Chana pulao Tayar…
Chana Pulao is an easy one pot meal that is your solution to veggie nights and for days when you want to serve something more than the same old vegetable biriyani. Today making degi chana pulao (چنا پلاٰو) authentic recipe to try. You will get the same taste of deg style chana pulao if you follow step by step. Watch a video recipe tutorial to get quick directions. Kabuli Channa Pulao is a flavorful and a very simple dish.
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