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The ingredients needed to make Mooli Methi Paratha with Gobhi Matar Sabji and Gazar Aachar:

1. Prepare For Mooli Methi Paratha-
2. Take 1/2 cup chopped methi leaves
3. Provide 1 Radish grated and water squeezed out
4. Use as required Chapati dough as required
5. Provide to taste Salt, red chilli
6. Take 2-3 tbsp oil + 2 tbsp white butter/ desi ghee( Clarified butter
7. Get 1 tbsp ajwain (Carrom seeds)
8. Use For Gobhi Matar Sabzi-
9. You need 1 medium cauliflower chopped
10. You need 1/2 cup peas boiled
11. Take to taste Salt and red chilli
12. Use 1 tbsp cumin seeds
13. You need 1 onion chopped
14. You need 1 tomato chopped
15. Use 1 tsp turmeric powder
16. Provide 2-3 tbsp oil

Instructions to make Mooli Methi Paratha with Gobhi Matar Sabji and Gazar Aachar:

1. Heat oil in a wok. Add cumin seeds. Once they crackle, add onions.
2. Once onions are a bit brown, add tomatoes, salt, turmeric and mix. Cook till tomatoes are soft. Now add cauliflower and mix.
3. Cover and cook on medium flame till cauliflower is cooked. Now add peas and Chilli powder and mix. Your Sabzi is ready.
4. Now for Paratha, take a small portion of dough and roll between your hands, roll it flat with a rolling pin, put a handful of grated Raddish, methi leaves in the center and sprinkle some salt, chilli powder and carom seeds and mix.
5. Now fold it inside the dough and roll into a flat chapati. Use dry flour as required.
6. Heat the Tawa and cook the Paratha evenly from both sides. Apply some oil if you like. I cook my parathas dry and then apply butter/ desi ghee on the top.
7. Enjoy your Winter meal with some curd and pickle.

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