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Peanut Chutney
Peanut Chutney

Before you jump to Peanut Chutney recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to peanut chutney recipe. You can have peanut chutney using 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Peanut Chutney:
  1. Provide 3/4 cup peanuts or groundnuts (or roasted skinned peanuts)
  2. Get 1 Green chilli
  3. Use 1/2 tsp ginger
  4. Use 1 tsp oil
  5. Prepare 1 tsp chana dal
  6. Get 1 tsp urad dal
  7. You need 1/2 tsp mustard seeds
  8. Provide For Tempering
  9. Use 1 tsp oil
  10. Use 1 tsp mustard seeds
  11. Provide 1 tsp red chilli powder
  12. You need Pinch asafoetida
Instructions to make Peanut Chutney:
  1. Add roasted peanut in a blender
  2. Heat oil in a small pan add 2 tsp of oil and add mustard seeds roast 1 tsp urad dal and 1 tsp chana dal. Roast 2 cloves garlic few seconds.
  3. Transfer to the blender. - also add in green chilli, ginger and salt to taste.
  4. Blend to smooth consistency adding water as required.Adjust water to how thick or thin you prefer your chutney consistency to be like.Add lemon juice and mix well.
  5. Transfer the chutney to a serving bowl.
  6. For tempering :-heat 1 tsp oil in a small pan. Once the oil is hot, add the mustard seeds and let them crackle. - Now add hing and red chilli powder. Stir and turn off heat.
  7. Pour tadka over chutney and serve peanut chutney with chila and dosa.

Easy to prepare as peanuts are added with skin. I prepare peanut chutney without coconut usually which I learnt from my co-sister. Groundnut Chutney - Peanut chutney would feature in the answer very regularly. She has told me many times that her mother would make tubs of this Groundnut Chutney for their big family when she. By :The Complete Indian IP Cookbook by Chandra Ram.

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