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The ingredients needed to prepare Chicken Yakhni pulao:
- You need 650 grm rice
- You need 1 kg chicken
- Provide 21/2 tsp salt
- Take 7 green chilli
- You need 3 dalchini Long sticks, 7 black pepper,1sabit illachi, long 5
- Provide 1 tsp Zeera
- You need 10 cloves of lehsan Sabit
- Take 1 small onion
- Prepare 5 glass Yakhni ke lia water
Steps to make Chicken Yakhni pulao:
- First yakhni ke lia all garam masala and 1/2 tsp salt add karen 5 glass water and chicken at medium flame. after 20mints your yakhni is ready until 4 or 3 1/3 glass left.
- Other side soak basmati rice 15 mints till its gravy is ready.
- Now fry 1 medium onion and add lehsan adrak paste and add green chilli and cook as light color changes add one tomato and cook.
- Now yakhni strain lehsan and onion sabit and add chicken and let it take a boil.
- Now add soaked rice and boil until water dries and then cover it with cloth it's lid. Put on dm for 10 mints.I add pinch colour in 3 tbsp milk and spread.ready to serve
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