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Chole Paneer Pulao
Chole Paneer Pulao

Before you jump to Chole Paneer Pulao recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to chole paneer pulao recipe. To make chole paneer pulao you need 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Chole Paneer Pulao:
  1. Provide 1 cup Chole
  2. Prepare 200 grams Paneer
  3. Take 2 cups Rice
  4. Get 2 tbsp Ghee
  5. Use 1 onion coarse crush
  6. Take 2 tomatoes coarse crush
  7. Take 1 tbsp ginger garlic paste
  8. Prepare Salt, turmeric, chilly, cumin, corriander powder as per tast
  9. Prepare 1 tbsp cumin
  10. Provide 1 tsp asaefotida
  11. Take 1.5 tsp chole masala
  12. Prepare 1 tsp biriyani masala
Instructions to make Chole Paneer Pulao:
  1. Wash and soak chana for 7-8 hours. Wash rice. Grind onion and tomato in mixie. Crush ginger garlic. Cut Paneer into cubes.
  2. In a cooker, take ghee. Add cumin, asaefotida. Add onions. Saute it nicely.
  3. Add tomatoes. Roast nicely. Add turmeric, chilly powder, cumin corriander powder, chole masala and biriyani masala. Add chole to it.
  4. Add water, cover and cook for 2-3 whistles. Let it cool, add rice and Paneer.
  5. Cover and cook for 2-3 whistles on medium flame. Your one pot meal is ready to serve. Enjoy hot..

Basmati Rice are cooked in delicious Indian cottage cheese (paneer) and lots of other vegetables makes this recipe world famous. Paneer Pulao Recipe-How to prepare Paneer Pulao. Then add fried paneer cubes to the cooked rice, mix well and serve with raita or any gravy or just homemade potato chips. Chana Pulao is delicious and healthy variation for vegetable pulav. Kabuli Chana Pulao is an excellent dish for your daily meals.

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