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We hope you got insight from reading it, now let’s go back to dhagi chana pulao recipe. You can have dhagi chana pulao using 24 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Dhagi Chana Pulao:
- Take 1/2 kg Chawal
- Use 1 and 1/2 cup Blanched channa
- Provide 1 glass chana stock
- Prepare 1 glass tap water
- Prepare 1 Onion slice cut
- You need 1 L tomato
- Provide 1 green chillislice cut
- Use 1 tsp Garlic
- Get 2 tbls dahi
- Use 1 tbls achar(opt) if you want to make daghi pulao then you add it
- Prepare to taste Salt
- Provide 1 tbls chilli flakes
- You need Pinch turmeric
- Take Pinch black pepper
- Prepare 1 tsp garam masala
- Use 1 tsp pulao masala(opt) skip with knorr
- Prepare 1 tsp cumin seeds
- Take 1 tsp Coriander powder
- Prepare 1 tsp ajwain
- Get 4-5 tblsp Oil or required
- Provide 👉For dum
- Provide 2-3 Green chillies
- You need Pinch cumin seeds
- Prepare 1 tsp food colour
Steps to make Dhagi Chana Pulao:
- Wash your hand say bismiAllah
- Boiled chickpeas with water and some salt to taste then separate it from it's stock
- Now cut all ingredients and set on top
- Put wok on flame add oil fry onion on low flame then after that add some water for tenderize onion(is say onion achy say blend hojata ha) after that add tomato,chilli,garlic paste and cook it
- When blend it well add chana stir it for a while then add all spices and achhar
- Stir it well then add 2 tblsp blend dahi(is time par flame low rakhy otherwise dahi phat jata ha) 👉dahi sy hamary chawal khily or juicy banny gay
- Then add water according to measurement bring it to boil it and then add soak rice
- First Cook it on low flame(low flame par chawaal achy sy phulta ha or chawaal lamba b hota ha jab apko lagy ke chawal main ik kaani reh gae ha) tab flame high krain or excess water ko cook kar ke tawa par dum dain…chilli,zeera,food clr sprinkle kar ke 👉food clr direct e dalain is say phialta nahi ha
- Keep on dum for 5-8min then rest it for 5min then remove lid and dish out it after set it
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