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The ingredients needed to cook Chicken pulao (mix veg's):
- You need 1 kg chicken
- Prepare 1/2 kg chawal
- Prepare Namak as required
- You need 1 Piyaz
- Get 1 gajar
- You need 2 allu
- Use 1 tsp Zeera
- Use 1 inch adrak slice
- You need 1 Timater
- You need 1 tsp sabut kali mirch
- Prepare 1 inch darcheni ka tukra
- Get 1 moti ilachi
- Get 1 badiyan ka phul
- Prepare 2-3 Green chilli
- Get Oil as required
- Take Pani as required
- Use Yellow color
Instructions to make Chicken pulao (mix veg's):
- Sab se phly degchi main oil dal ke chicken ko halka sa fry kar lain or nikal lain.
- Ab ussi oil main piyaz dal dain or brown hony Tak hilaty jain ab is main Zeera, kali mirch, timater, Green chilli, moti ilachi, badiyan ka phul, darcheni, adrak dal ke achy se mix Karin or halka sa pani dal ke apny hisab se color nikal lain jo apko chawal ka color rakhna hai.
- Ab is main gajar or allu dal ke mix Karin thora sa bun lain ab fry chicken dal ke mix Karin ab namak dal ke mix Karin. Ab 1 cup Pani dal dain or sath chawal b dal dain mix Karin.
- Ab baki ka itna pani dhalin ke chawal begh jai jis main. "1-2" boil any dain jab pani hushk hony lagy to degchi ke dhakan ko cover Kar ke degchi ke nechy tawa rakh ke dam laga dain "10"mint ke liye. "10" mint ke baad color main pani mix Karin or chawal ke uper dal dain.
- Or chawal ko dam se hatta lain "5" mint ke baad chawal ko mix Karin ke color mix ho jai is main
- Perfect chawal ready to eat 😍
Pour the chicken and stock mix into the rice. The chicken in this classic Pakistani pulao recipe cooks in a spicy stock which is then used to flavour the rice. This Chicken Pulao is the easiest Indian style Chicken and rice recipe that you'll ever make in an Instant Pot with minimal efforts and fewer ingredients. A perfect Chicken Pulao begins with nailing the rice : liquid ratio + the pressure cooking time. The Pulao Bowl is a Andhra cuisine restaurant in Hyderabad that serves the magical bowl of rice, vegetables and meat impressively.
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