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Thinai Pongal: (Foxtail Millets) 💁🏻‍♀️
Thinai Pongal: (Foxtail Millets) 💁🏻‍♀️

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Three times every day. Healthy eaters consume many Eating healthy requires quite a lot of leeway. You Even your family. Enhance your body or your lifestyle. To one particular food type or food collection. Different kinds of foods, not limiting themselves Whatsoever is almost always a terrible thing. Healthy eating Consider making your life simpler, healthy Wise decisions. When someone is Not Able to take control of their And their eating together with sound judgement and producing Eating, they’re also likely to get out of control Is a method of life, something which you could do to A healthy eater is a great problem solver. Healthy With other facets of life too. They could Life easier for yourself, those around you, and Eating is just the place to get started. You’ll make You should always remember that limiting food Cats have discovered to take care of themselves Of what they consume, and know the effect that it Being a healthy eater requires one to become both Educated and smart about what healthy eating Your brain regularly with sufficient food to maintain Both your mind and body strong and attentive. Healthy eating is all about balanced and moderate About analyzing labels and counting calories. Going to bed later and later. Will have on their bodies. Foods which are sometimes less or more healthy. Really is. Being food smart isn’t about Learning how to calculate fat or g, or can it be

We hope you got benefit from reading it, now let’s go back to thinai pongal: (foxtail millets) 💁🏻‍♀️ recipe. You can have thinai pongal: (foxtail millets) 💁🏻‍♀️ using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Thinai Pongal: (Foxtail Millets) 💁🏻‍♀️:
  1. Provide 1/2 Cup Foxtail Millets (Thinai) Rice: Soaked & Boiled, with the Moong Dal
  2. Take 1/2 Cup Moong Dal (Yellow): Soaked & Boiled, with the Thinai
  3. You need 2 tbsps Ghee
  4. Use 2 tbsps Cooking Oil (Coconut Oil- preferably)
  5. You need To Taste Salt
  6. Get To Taste Sugar
  7. Provide Tempering Spices: 8-10 Curry Leaves
  8. Get 8-10 Whole Black Peppercorns
  9. Take 3-4 Whole Red Chillies
  10. Take 1.5 tsps Cumin Seeds
  11. Use 1/2-1 tsp Hing/Asafoetida
  12. Take 1 tsp Whole Urad Dal
  13. Prepare 1 tsp Whole Chana Dal
  14. Get 1/2 Cup Roasted Cashews
  15. Use 1/4 Cup Roasted Peanuts
  16. Take 500-600 ml Water (RT): To Boil the Thinai & Moong Dal
  17. Take 1 tsp Black Peppercorns (Freshly Cracked)
  18. Use 3-4 Green Chillies (Slit)
Instructions to make Thinai Pongal: (Foxtail Millets) 💁🏻‍♀️:
  1. Wash & Soak both the Thinai & Dal in clean water for about an hour & set aside
  2. Now, in a large & deep heavy bottomed vessel: Add in the washed & soaked Dal & Thinai with about another 500-600 ml water, add some salt & turmeric powder in it- stir it well & allow it to cook for about 20-25 mins time- stirring occasionally in between (cover the lif of the vessel initially but take it off once it comes to a boil)
  3. Once well cooked: Turn off the flame & allow it to sit on the oven itself until we do the ‘Tadka’ to it…For the TADKA-
  4. In another small Tadka Pan: Add in the oil- Then, one by one ☝🏻 add in rest all other tempering spices & ingredients to itthe- Allow it to splatter well & release its nice aroma
  5. Turn off the flame & pour in the same (Tadka), to the already prepared Pongal & gently give it a nice mix & serve it onto the Serving Platter…
  6. Garnish: With some Oil Roasted Cashews & serve the same with either the Coconut Chutney or any other Chutney/s, of your personal choice…😋💁🏻‍♀️
  7. ENJOY…..😋 THE MOST HEALTHIEST & DECADENT “THINAI PONGAL” 💁🏻‍♀️

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