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Before you jump to Kathiyawari khaty allu recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got insight from reading it, now let’s go back to kathiyawari khaty allu recipe. To cook kathiyawari khaty allu you only need 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to cook Kathiyawari khaty allu:
- Provide 1 kg allu
- Get 1 cup emli ka paste
- Provide 4 tblspn gur
- Use 1 tbspn lal mirch powdr
- You need 2 tblspn Zeera
- You need 1 tblspn kuta dhaniya
- Take 1 cup oil
- Take 20,25 kari pata (leaves)
- Get 1/2 tspn gram masala
- Get namak hasb e zaiqa
Instructions to make Kathiyawari khaty allu:
- Method - allu ko hard boil kar len - oil gram kar k kari pata dal den - phir allu bi dal k 10 minute fry karen - phir us mein emli ka paste, gur,zeera,lal mirch,kuta dhaniya, gram masla or namak dal k pakaen yahan tak k sara masla garha ho jae - - uper say hara dhaniya dal k serve karen
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