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Kaju curry
Kaju curry

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We hope you got insight from reading it, now let’s go back to kaju curry recipe. You can cook kaju curry using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Kaju curry:
  1. Prepare 1 cup Cashew
  2. You need 1 cup Melon seeds
  3. Take 1 tbsp butter
  4. Use as required Water
  5. Use 1 tbsp Turmeric powder
  6. Provide 2 tbsp Chilli powder
  7. You need 1 boiled Corn seeds
  8. Use 1 Capsicum
  9. You need 1 Chopped Onion
  10. Provide 1 Grated Carrot
  11. Provide 1/2 cup cabbage
  12. Use 1 teaspoon Chilli flakes
  13. Get per taste Salt
  14. Prepare as needed Cashew for garnishing
  15. Get 1 tbsp Garam masala
  16. Provide Pinch food colour
Instructions to make Kaju curry:
  1. Wash all the vegetables. Now Chopped Cabbage, chopped onion, chopped capsicum in bowl. Add Grated carrot in it.
  2. Now take mixer jar add cashew and melon seeds in it. Add little water and make puree of it.
  3. Take a pan add butter, chopped vegetables,boiled corn seeds,add masala in it. Mix it well. Add water in it. Add salt in it. Cook till all vegetables become soft. Now add puree in it. Mix it well. Now add little water and make consistency like gravy. Now add pinch of food colour in 3 tbsp water in bowl.add it in sabji.
  4. Saute cashew in butter. Add it on the sabji. Here I made some changes in typical sabji of kaju curry. But it's work out. Must tried it.Serve with paratha or roti.

What gives the Kaju Curry rich and creamy texture? Kaju curry or cashew curry is rich Indian curry for party menu or special occasions. Kaju curry is rich spicy Indian curry that is quick and easy to cook but still taste like one of the best curries. Kaju Curry goes well with Pulao, but it can also be eaten with Naan. Cook, share and enjoy this kaju curry recipe.

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