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Before you jump to Mattar Pulao recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to mattar pulao recipe. You can cook mattar pulao using 13 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Mattar Pulao:
- Provide 2 cup rice
- Use 11/2 cup mattar ky dany
- Prepare 1/2 cup oil
- Take 1 onion
- Prepare 1 tbsp salt
- You need 1/2 tsp Turmeric
- You need 1 tsp cumin
- Use 1 tsp ginger paste
- Take 1 tsp garlic paste
- Use 4-6 black pepper
- Get 2 cloves
- Prepare 1 cinnamon stick
- You need Brown onion to garnish
Instructions to make Mattar Pulao:
- Heat oil, fry slice onion to golden. Add cumin & whold spices.let it crackle.add salt turmeric ginger garlic paste.fry till smells end
- Add mattar ky dany in it.fry in masala.add 1 cup water & let them get soft at medium heat
- Add drained rice in pot.add 3 cup water for rice and let it cook.when water starts drying up close the lid & keep at dum.
- Flavourful mattar pulao is ready to eat.garnish with brown fried onion and serve with raita salad achar chutney.
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